Ingredients

• 250 ml (1 cup) sugar
• 250 ml (1 cup) water
• 375 ml Rhodes Quality Breakfast Medley 100% Fruit Juice Blend

to serve: sugar cones and fresh fruit

Method

1. Place the sugar and the water into a small saucepan over medium heat.
2. Stir until the sugar is all dissolved, and then simmer for 5 minutes.
3. Transfer the sugar syrup to a container and refrigerate until well chilled.
4. Mix together the Rhodes Quality Breakfast Medley 100% Fruit Juice Blend and the sugar syrup.
5. Pour the mixture into a chilled ice cream maker and churn until frozen.
6. Freeze until serving.