No equipment needed for this moist and sweetly delicious warm dessert.

Ingredients

• 1 x 410 g can Rhodes Quality Fruit Cocktail in Syrup
• 250 ml (1 C) white sugar
• 250 ml (1 C) cake flour, sifted
• 2.5 ml salt
• 5 ml (1 t) bicarbonate of soda
• 1 egg
• 65 ml brown sugar

To serve: fresh cream, lightly whipped

Method

1. Place the undrained Rhodes Quality Fruit Cocktail in Syrup in a large bowl.
2. Add the sugar, flour, salt, bicarbonate of soda and egg.
3. Mix until well blended.
4. Pour the batter into a baking dish that has been sprayed with non-stick spray.
5. Sprinkle the top of the batter with the brown sugar
6. Bake in an oven that has been preheated to 180°C for 45 min or until firm to the touch.
7. Serve warm with fresh cream.