Ingredients

Dressing

• 30 ml (2 T) lemon juice
• 5 ml (1 t) Dijon Mustard
• 80 ml olive oil
• 1 clove garlic, finely crushed
• 5 ml (1 t) sugar
• salt and freshly ground pepper

Salad

• 2 x 400 g can Rhodes Quality Three Bean Mix, drained and rinsed
• 125 ml  cherry tomatoes, halved
• English cucumber, chopped
• 125 ml kalamata olives
• 125 ml red onion, chopped
• 125 g feta cheese, crumbled,

Method

1. Whisk all the dressing ingredients together until well blended.
2. Season the dressing to taste with the salt and freshly ground black pepper and set aside.
3. Pour the Rhodes Quality Three Bean Mix into a large bowl.
4. Add all the salad ingredients and toss well to mix.
5. Add the desired amount of dressing and toss to combine.
6. Chill before serving