Fresh and fast breakfast juice.
Ingredients
- 250 ml Rhodes Quality Pineapple Fruit Juice Blend
- 30 ml (2 Tbsp) Rhodes Quality Granadilla Pulp
- 2 frozen bananas
- 125 ml (½ cup) plain yogurt
Method
- Place the Rhodes Quality Pineapple Juice and the Rhodes Quality Granadilla Pulp into a blender.
- Add the bananas and the yoghurt.
- Blend until smooth and frothy.
- Serve well chilled.