Recipe by Zola Nene

The perfect choice for a healthy on-the-go snack, great as a smoothie topping to add that extra crunch.

Ingredients

• 250 ml (1 cup) Rhodes Quality Seville Orange Marmalade
• 30 ml (2 Tbsp.) Coconut oil
• 125 ml Rhodes Quality 100% Mango Juice
• 500 ml (2 cups) Rolled oats
• 125 ml Desiccated coconut
• 100 g Flaked almonds
• 50 g Raisins

Method

1. Preheat oven to 180°C.
2. In a large pot, heat together the marmalade, coconut oil and orange juice.
3. Stir in the oats, coconut almonds and raisins.
4. Place spoonfuls of the mixture onto a lined baking tray to form the clusters, then bake for 15 minutes.
5. Remove from the oven, then allow to cool before storing in an airtight container