Recipe by Zola Nene

Delicious and easy, this salad is wonderful as a vegetarian main, or the perfect side to accompany any braai this summer.

Ingredients

• 1 x 410 g can Rhodes Quality Pear Halves in Syrup, drained and sliced
• 1 x 400 g can Rhodes Quality Butterbeans, drained
• 100 g feta, crumbled
• 100 g toasted walnuts
• Wild rocket

Method

1. Arrange the salad ingredients onto a large serving platter.
2. Whisk together the dressing ingredients then drizzle the dressing over the salad ingredients before serving.