A light and airy mixed berry mousse, simple to prepare.

Ingredients

• 10 ml (2 tsp.) gelatine
• 65 ml water
• 2 x 115 g Rhodes Quality Mixed Berry Topping
• 1x 150 g plain yoghurt
• 250 ml (1 cup) cream, whipped
• 2 egg whites, whipped

To serve: Fresh berries

Method

1. Sprinkle the gelatine over the top of the water and leave to stand for a few minutes to sponge.
2. Gently heat the gelatine mixture until the gelatine dissolves.
3. Spoon the Rhodes Quality Mixed Berry Topping into a large bowl.
4. Whisk in the plain yoghurt.
5. Whisk in the cooled gelatine.
6. Fold in the cream.
7. Fold in the egg whites.
8. Pour the mousse into dessert bowls or glasses and place in the refrigerator for 2-3 hours or until set.
9. Decorate with fresh berries and serve.