If you are hitting the road, going on a picnic or just snacking at home, make these flavour-burst meatballs your go-to.

Ingredients

• 500 g beef mince
• 1 onion, finely chopped
• 2.5 ml – 5 ml (1-2 tsp.) Packo Traditional Masala Curry Powder
• 15 ml (1 Tbsp.) Rhodes Quality Tomato Paste
• 3 slices white bread, crusts removed
• 65 ml milk
• 1 egg
• Salt and freshly ground black pepper
  To serve: 1 x 400 g can Rhodes Quality Braai Relish

Method

1. Place the mince, onion and Packo Traditional Masala Curry Powder and Rhodes Quality Tomato Paste.
2. Into a bowl and mix together well.
3. Soak the bread in the milk for a few minutes until softened.
4. Squeeze out any excess milk and add the bread and the egg to the mince and mix well.
5. Season with salt and pepper.
6. Roll into teaspoon size balls.
7. Place the mince balls in a baking dish and bake in an oven preheated to 180C for 10 minutes.
8. Remove from the oven and turn.
9. Return to the oven and bake for a further 10 minutes or until the meatballs are cooked through.
10. Serve hot or cold with Rhodes Quality Braai Relish to dip.