Easy to prepare in advance, kids and adults will love these cone desserts straight off the braai.

Ingredients

• 6 x waffle cones
• 30 ml (2 Tbsp) Rhodes Quality Peach and Apricot Jam
• 1 x 410 g can Rhodes Quality Peach Slices in Syrup, drained
• 500 ml (2 cups) mini marshmallows
• 200 g milk chocolate, chopped
• 6 x shortbread cookies, chopped

Method

1. Place a few marshmallows at the bottom of a cone.
2. Drop a teaspoon of Rhodes Quality Apricot and Peach Jam on top of the marshmallows.
3. Add a few slices of Rhodes Quality Peach Slices.
4. Add some chopped chocolate and cookies.
5. Fill the top of the cone with extra marshmallows, chocolate and cookies.
6. Wrap the cone in tin foil.
7. Repeat with the remaining cones.
8. Place the cones into the coals for five minutes or until warm and melt.
9. Serve immediately.

Servings

Makes 6

Cooking Times

Prep Time: 15 minutes
Cooking Times: 5 minutes